This webinar is the first in a series of webinars in applied phycology hosted by the International Society for Applied Phycology (ISAP). 

A Life Cycle Assessment of Algal Products: From Theory to Practice 

Presented by: Lea Braud^{1, 2}

¹ Innovation Manager, European Algae Biomass Association, 10 Viale Belfiore, 50144 Florence, Italy
² Postdoctoral Researcher, Sustainable Food Processing Laboratory, Institute of Food Nutrition and Health, ETH Zurich, Schmelzbergstrasse 9, 8092 Zurich, Switzerland

The ISAP is a non-profit organization that aims to promote research and the dissemination of knowledge concerning the utilization of algae. In order to meet these objectives, the ISAP promotes the organization of workshops and training programs among other activities which can be found in the ISAP website.

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