The second ISAP Newsletter for 2022 is now available.

This issue includes 5 articles entitled

1. Microalgae as a promising alternative for fish meal in aquafeed 
2. Agar from Sri Lankan Gracilaria verrucosa and development of food jellies
3.  In Memory of Professor Mario Roberto Tredici (1951-2022) 
4. Reporting on the online ISAP Training Course “Revealing algae biotechnological potentials to contribute to sustainable blue growth in the Mediterranean”
5. Educational Workshop on the Introduction to ArcGIS for Harmful Algal Bloom (HAB) Data Management